wheat-free matzoh

Passover is upon us, and I know most of us are left out of partaking unleavened bread. This is a recipe my mother-in-law came up with last year. Everyone at the table actually liked it better than regular matzoh!

Please note... that this recipe is WHEAT-FREE and uses OATS.

Enjoy!!!

Ingredients:
1 1/2 cups oat flour

1/2 cup potato starch

2 teaspoons salt

water

parchment paper

Preheat oven to 445 degrees

1. Mix dry ingredients together in a bowl.

2. Add 1 tablespoon of water and mix.

3. Keep adding tablespoons of water till the dough forms a ball.

4. Dough will be on the dry and stiff side.

5. Divide dough into 3 sections.

4. Put first section on parchment paper and roll out in a thin round.

5. Slip parchment with rolled dough on a baking sheet.

6. Repeat with other two sections of dough.

7. With a fork, prick small holes gently through dough to help prevent rising.

8. Place in oven for 12-15 minutes, until lightly toasted.

9. Let cool on rack. Wrap in wax paper and a plastic bag.